Fire & Feast - Barossa Gourmet Weekend 2019
El Estanco and Yalumba join forces to showcase local Barossa produce, honouring traditional South American cooking methods for a delicious, intimate long lunch. Enjoy a degustation lunch cooked over fire in the Yalumba Cooperage, the only one of its kind in the Southern Hemisphere. Begin with canapés and sparkling wine on arrival, followed by five sensational courses paired with Yalumba wines.
From $ 175 to $ 175
Access With Assistance for the Disabled
Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance.