Gourmet Weekend at Pindarie Wines - Paella Under The Pepper Tree
Next Occurrence : 07 Sep 2019
Rustle up your friends or family for a weekend on the Western Ridge. Open pan cooked Paella under the old pepper tree as the Cellar Kitchen joins Pindarie for a day of wine, fires and festive cuisine.
Open Pan Paella, Porchetta Rolls, Wood Fired Pineapple setting the scene daily from 10.30am. Paired with Pindarie's alternative style wines from out West. Risk Taker Tempranillo, Small Block Montepulciano, Rosedale Road Sangiovese Rosé and our classic stable of wines for the non-risktakers!
Dance the day away with Mr. Buzzy on the Saturday or chill on the Sunday with Sam Britain’s acoustic trio.
Indulge in Spanish style food and great wines for the Barossa Gourmet Weekend. Enjoy barista Coffee, Portuguese custard tarts & Wood Fired Spiced Pineapple with Jersey cream, while taking in the spectacular views across the valley. What more could you want!
10 to $
The Gourmet Trail Passport is $10, includes your souvenir glass and grants access to all Gourmet Trail events.
Access With Assistance for the Disabled
Suitable for guests who depend on the use of a wheelchair in a seated position at all times.
Australian Tourism Accreditation Program