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Gourmet Weekend at Pindarie Wines - Paella Under The Pepper Tree

07 Sep 2019 - 08 Sep 2019
Next Occurrence : 07 Sep 2019
10:30 AM - 5:00 PM
Price from $10
946 Rosedale Road, Gomersal, Barossa, South Australia, 5352
(08) 8524 9019
[email protected]


Rustle up your friends or family for a weekend on the Western Ridge. Open pan cooked Paella under the old pepper tree as the Cellar Kitchen joins Pindarie for a day of wine, fires and festive cuisine.

Open Pan Paella, Porchetta Rolls, Wood Fired Pineapple setting the scene daily from 10.30am. Paired with Pindarie's alternative style wines from out West. Risk Taker Tempranillo, Small Block Montepulciano, Rosedale Road Sangiovese Rosé and our classic stable of wines for the non-risktakers!

Dance the day away with Mr. Buzzy on the Saturday or chill on the Sunday with Sam Britain’s acoustic trio.

Indulge in Spanish style food and great wines for the Barossa Gourmet Weekend. Enjoy barista Coffee, Portuguese custard tarts & Wood Fired Spiced Pineapple with Jersey cream, while taking in the spectacular views across the valley. What more could you want!


From $ 10 to $ 10
The Gourmet Trail Passport is $10, includes your souvenir glass and grants access to all Gourmet Trail events.


  • Entity Facility

    Coach Parking
    Family Friendly
    Non Smoking
    Parents Room
    Public Toilet

  • Access With Assistance for the Disabled

    Suitable for guests who depend on the use of a wheelchair in a seated position at all times.

  • Accreditation

    Australian Tourism Accreditation Program