Moorooroo Park Vineyards, Summer Wood Oven Firing
Planning a day in the Barossa?
We’re firing up our wood oven, think freshly baked sourdough, traditional wood oven pizza, crispy veg and perfect roasted meats (crackling anyone?).
Come hang out with us, chill on the banks of picturesque Jacob’s creek in our ancient stone settlement of barns, stables and cellars all surrounded by stunning gardens. Try some of our premium organic wines, we specialise in classic big Barossa reds.
Our winemaker and chef Wyndham invents mouthwatering pairings to complement his food with his wine and we always have our classic Nutella and Mascarpone calzone’s, a decidedly decadent finish.
Spend the afternoon relaxing in gorgeous surrounds, with great food and fantastic wine. What more could you possibly want from a day in the Barossa?
Access With Assistance for the Disabled
Disabled access available, contact operator for details