



1847 Chateau Yaldara
Overview
Hermann Thumm founded Chateau Yaldara in 1947 after he migrated to Australia from Europe. The chateau was named ‘Yaldara’ after the local aboriginal word meaning ‘sparkling’. The site chosen for the winery was on the banks of the North Para River at a flax mill dating back to 1867. Today, we keep his vision alive with estate grown, hand-crafted wines, locally-produced artisan foods and a truly Barossan visitor experience. Try a selection of our premium wines and dine at our beautiful riverside restaurant offering relaxed all-day dining, with a selection of dishes for any appetite.
TripAdvisor Traveller Rating
Features
Entity Facility
Outdoor Dining Area
Carpark
Coach Parking
Delivery available
Non Smoking
Private Dining Area
Suitable for Functions
Takeaway Available
Waterside DiningAccessible Tourism
Disabled access available, contact operator for details
Accreditation
Australian Tourism Accreditation Program
Licensing
No, we are fully licensed
Cuisine type
Modern Australian
Internet Access Point
Free Wifi
Meal types
Lunch
Price range
Between $20 and $30