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1847 Chateau Yaldara

Overview

Hermann Thumm founded Chateau Yaldara in 1947 after he migrated to Australia from Europe. The chateau was named ‘Yaldara’ after the local aboriginal word meaning ‘sparkling’. The site chosen for the winery was on the banks of the North Para River at a flax mill dating back to 1867. Today, we keep his vision alive with estate grown, hand-crafted wines, locally-produced artisan foods and a truly Barossan visitor experience. Try a selection of our premium wines and dine at our beautiful riverside restaurant offering relaxed all-day dining, with a selection of dishes for any appetite.

TripAdvisor Traveller Rating

1847 Chateau Yaldara Trip Advisor 145 Reviews

Features

  • Entity Facility

    Outdoor Dining Area
    Carpark
    Coach Parking
    Delivery available
    Non Smoking
    Private Dining Area
    Suitable for Functions
    Takeaway Available
    Waterside Dining

  • Access With Assistance for the Disabled

    Disabled access available, contact operator for details

  • Accreditation

    Australian Tourism Accreditation Program

  • Licensing

    No, we are fully licensed

  • Cuisine type

    Modern Australian

  • Internet Access Point

    Free Wifi

  • Meal types

    Lunch

  • Price range

    Between $20 and $30