Barossa Vine Inn
The Barossa Valley is one of the world’s great gastronomic playgrounds, renowned for its wine, fresh seasonal produce, beautiful landscapes and easy-going lifestyle. By using the best of local produce where possible, we’ve taken hotel dining to the next level.
Our Head Chef, Gary Bishop and his team have crafted a menu that will delight even the fussiest diner. From starters, signature mains, through to our scrumptious dessert choices and children’s menu, there is something for everyone.
The Vine Inn Barossa boasts two great dining experiences. Our family friendly restaurant , the Vine Garden Bistro is open seven days, and has a great selection of a la-carte meals. Complimenting this, we also cater for special functions with set menus and cocktail finger foods.
For more casual relaxed dining we offer all day dining, 11.30am to 8.30pm in Billy Jack's Bar and Courtyard.
Complementing our menus is an extensive range of local Barossa wines.
Whether you choose from our a la-carte bistro menu or experience one of our daily specials while relaxing in the Billy Jack’s Bar and Courtyard, our team of dedicated chefs are sure to satisfy your every culinary need.
Quality Tourism Accreditation
Private Dining Area
Suitable for Functions
Yes guests can bring their own wine
Between 20 and 30
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance This includes people using walking frames and mobility aids
Caters for people who use a wheelchair
Caters for people who are deaf or have hearing loss
Caters for people who are blind or have vision loss