Barossa Vine Inn
The Barossa Valley is one of the world’s great gastronomic playgrounds, renowned for its wine, fresh seasonal produce, beautiful landscapes and easy-going lifestyle. By using the best of local produce where possible, we’ve taken hotel dining to the next level.
Our Head Chef, Gary Bishop and his team have crafted a menu that will delight even the fussiest diner. From starters, signature mains, through to our scrumptious dessert choices and children’s menu, there is something for everyone.
The Vine Inn Barossa boasts two great dining experiences. Our family friendly restaurant , the Vine Garden Bistro is open for three meals a day, seven days, and has a great selection of a la-carte meals. Complimenting this, we also cater for special functions with set menus and cocktail finger foods.
For more casual relaxed dining we offer all day dining, 11.30am to 8.30pm in Billy Jack's Bar and Courtyard.
Complementing our menus is an extensive range of local Barossa wines.
Whether you choose from our a la-carte bistro menu or experience one of our daily specials while relaxing in the Billy Jack’s Bar and Courtyard, our team of dedicated chefs are sure to satisfy your every culinary need.
Outdoor Dining Area
Private Dining Area
Suitable for Functions
Access With Assistance for the Disabled
Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance.
Suitable for guests who depend on the use of a wheelchair in a seated position at all times.
Suitable for guests with a hearing impairment, from mild hearing loss to profoundly deaf.
Suitable for guests with a vision impairment. Attained by providing for guests with partial vision impairment or total loss of useable vision.
Australian Tourism Accreditation Program
Yes, guests can bring their own wine
Internet Access Point
Between $20 and $30