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Flaxman Wines

Overview

We are a small boutique winery/cellar door established in 2004. We grow and make our own estate wines onsite consisting of Riesling, Shiraz and Semillon and buy in small parcels of fruit to add to our range of wines, including Cabernet, Grenache and Mataro.

Our Cellar Door is open to the public on Thursday, Friday, Saturday and Sunday from 11 - 5pm and open on Public Holiday excluding Christmas Day and New Years Day. When visiting our cellar door, guests can enjoy sitting outside under our pergola overlooking our vineyard or come inside our beautiful air-conditioned Cellar Door. The music is on, toys for the children, umbrellas and chairs to sit in the shade. Gus (our Cellar Door mascot) is always on hand to play.

Private lunches can be booked for groups of up to 12 people. Themed lunches are now held on the First Saturday of every month - further details are on our website.

Cheese Platters are available every weekend with cheeses from around the world and always something from our wonderful local cheesemaker, Victoria McClurg from Barossa Valley Cheese.

Features

  • Entity Facility

    Outdoor Dining Area
    Carpark
    Private Dining Area
    Suitable for Functions

  • Access With Assistance for the Disabled

    Disabled access available, contact operator for details

  • Licensing

    No, we are fully licensed

  • Cuisine type

    Asian
    Australian
    Degustation
    Gourmet
    Mediterranean
    Modern Australian
    Pizza or Wood fired Pizza
    Share Plates
    Woodfired Cooking

  • Internet Access Point

    Broadband Internet Access
    Free Wifi

  • Meal types

    Lunch

  • Price range

    Over $30