Chef's Table

26 Jun 2020 - 26 Jun 2021
Price from $300
2141 Barossa Valley Way, South Australia, 5352
8115 9200
[email protected]


Enhance your meal with the Chef’s Table experience, which begins with a walk through the vineyard and kitchen garden, and an exclusive wine tasting in the underground tasting room.

Tour the St Hugo vineyard, estate and unique cork trees, followed by a guided wine tasting through back, current and yet to be released vintages. This experience showcases six St Hugo wines in a comparative tasting of Shiraz and Cabernet Sauvignon.

For the best seat in the house, book the Chef’s Table. Overlooking the open kitchen, this intimate setting allows you to watch the chefs at work and chat with them as they prepare your menu. Learn about our philosophy to food pairs to ensure the wine remains the hero of your 8-course degustation dining experience.



From $ 300 to $ 600


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