Simple Seafood
The Farm Eatery Cooking School
Barossa
Eat Like a Local, Maggie's Pheasant Farm Classic's, Dumplings at Home, Market to Table, Plant Based Cooking (Vegan) and Handmade Cheese, Bread & Butter, are only six out of the 25 classes held at The Farm Eatery Cooking School; classes vary between 2 to 5 hours, Friday - Monday.