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UMBRIA IN THE VINES n.13

27 Nov 2019
6:00 PM - 9:30 PM
Price from $89

Overview

Treat your taste buds to a memorable five-courses Italian degustation dinner created by Umbria’s Chef Edoardo Strappa, perfectly paired Penna Lane wines.

Umbria in the Vines is a monthly event designed to match local wines with Umbria’s authentic Italian cuisine. This fun and festive night will allow guests to hear directly from Penna Lane Team and enjoy a delicious specially-designed menu according to Edoardo,...
it will be just like being in Italy!

GLASS & NIBBLES on arrival
2019 Watervale Riesling

COZZE GRATINATE
Black Lip Spencer Gulf Mussels baked with herbs, breadcrumbs, pecorino cheese & Lemon
2019 Skilly Valley Riesling

RISOTTO ALLA PANCETTA
Crispy Pancetta, roasted yellow Capsicum & Shallot creamy Risotto
2015 Semillon Sauvignon Blanc

STROZZAPRETI MELANZANA & BUFALA
Homemade twisted pasta tossed with shallow fried Eggplant, fresh Tomato& Buffalo Mozzarella.
2017 Cabernet Sauvignon

ANATRA AL TE’ VERDE
Sage & Green tea braised Duck Leg served on a string beans & potato pureè with caramelized cherry tomato.
2017 Shiraz

CHEESECAKE ALLA PESCA
Peach & Amaretti biscuits cheesecake
2010 Semillon

To make a reservation, please contact Umbria Rustic Italian Restaurant.

Price

From $ 89 to $ 89

Features

  • Entity Facility

    Carpark
    Restaurant

  • Access With Assistance for the Disabled

    Disabled access available, contact operator for details