UMBRIA IN THE VINES n.13
Treat your taste buds to a memorable five-courses Italian degustation dinner created by Umbria’s Chef Edoardo Strappa, perfectly paired Penna Lane wines.
Umbria in the Vines is a monthly event designed to match local wines with Umbria’s authentic Italian cuisine. This fun and festive night will allow guests to hear directly from Penna Lane Team and enjoy a delicious specially-designed menu according to Edoardo,...
it will be just like being in Italy!
GLASS & NIBBLES on arrival
2019 Watervale Riesling
Black Lip Spencer Gulf Mussels baked with herbs, breadcrumbs, pecorino cheese & Lemon
2019 Skilly Valley Riesling
RISOTTO ALLA PANCETTA
Crispy Pancetta, roasted yellow Capsicum & Shallot creamy Risotto
2015 Semillon Sauvignon Blanc
STROZZAPRETI MELANZANA & BUFALA
Homemade twisted pasta tossed with shallow fried Eggplant, fresh Tomato& Buffalo Mozzarella.
2017 Cabernet Sauvignon
ANATRA AL TE’ VERDE
Sage & Green tea braised Duck Leg served on a string beans & potato pureè with caramelized cherry tomato.
CHEESECAKE ALLA PESCA
Peach & Amaretti biscuits cheesecake
To make a reservation, please contact Umbria Rustic Italian Restaurant.
From $ 89 to $ 89
Access With Assistance for the Disabled
Disabled access available, contact operator for details