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Reillys Wines Cellar Door and Restaurant

Overview

Reillys Wines was established in 1993 in the original stone and slate building, which was built by Hugh Reilly in 1856. We now utilise this beautiful building as our cellar door and restaurant, which is open for lunch seven days a week. Offering visitors fresh locally produced food matched with estate grown wines, which are available for purchase with a range of gourmet products.

Reillys also offer B&B accommodation in the adjacent Reillys Wines Heritage B&B Cottages. A short stroll from the Cellar Door and Restaurant, the B&Bs are set in the tranquil atmosphere of Mintaro and can accommodate up to 12 people across the 4 heritage cottages.

Features

  • Entity Facility

    Outdoor Dining Area
    Carpark

  • Licensing

    No, we are fully licensed

  • Cuisine type

    Modern Australian

  • Meal types

    Lunch

  • Price range

    Between $20 and $30

  • Tourism Organisation

    Regional Tourist/Tourism Association/Organisation