The Line & Label Restaurant
Overview
The Line & Label Restaurant is Port Lincoln's award winning dining destination where Eyre Peninsula's finest produce is showcased and enjoyed. Situated amongst a pristine vineyard only 2kms from Port Lincoln's foreshore, this is one of the Gourmet Traveller's 2019 Restaurant Guide top 400 Australian restaurants. The extraordinary architecture of the stone and wood restaurant, set amongst Peter Teakle Winery, caters for lunch and dinner, Thursday to Sunday only. Quality food, beverages, staff and setting - our award restaurant is one not to be missed.
Features
Entity Facility
Outdoor Dining Area
Bar
Carpark
Cooking School
Entertainment
Live Music
Non Smoking
Private Dining Area
Suitable for FunctionsAccess With Assistance for the Disabled
Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance.
Suitable for guests who depend on the use of a wheelchair in a seated position at all times.Licensing
No, we are fully licensed
Cuisine type
Asian
Fusion
Gourmet
Light Meals
Modern Australian
Organic
Paleo
Seafood
Share Plates
Tapas
Vegan
VegetarianInternet Access Point
Free Wifi
Meal types
Dinner
LunchPrice range
Over $30