Skip to content

The Line & Label Restaurant

Overview

The Line & Label Restaurant is Port Lincoln's award winning dining destination where Eyre Peninsula's finest produce is showcased and enjoyed. Situated amongst a pristine vineyard only 2kms from Port Lincoln's foreshore, this is one of the Gourmet Traveller's 2019 Restaurant Guide top 400 Australian restaurants. The extraordinary architecture of the stone and wood restaurant, set amongst Peter Teakle Winery, caters for lunch and dinner, Thursday to Sunday only. Quality food, beverages, staff and setting - our award restaurant is one not to be missed.

Features

  • Entity Facility

    Outdoor Dining Area
    Bar
    Carpark
    Cooking School
    Entertainment
    Live Music
    Non Smoking
    Private Dining Area
    Suitable for Functions

  • Access With Assistance for the Disabled

    Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance.
    Suitable for guests who depend on the use of a wheelchair in a seated position at all times.

  • Licensing

    No, we are fully licensed

  • Cuisine type

    Asian
    Fusion
    Gourmet
    Light Meals
    Modern Australian
    Organic
    Paleo
    Seafood
    Share Plates
    Tapas
    Vegan
    Vegetarian

  • Internet Access Point

    Free Wifi

  • Meal types

    Dinner
    Lunch

  • Price range

    Over $30