Oyster Farm ToursPrice from $35
Coffin Bay Oyster Farm Tour is the only tour in Australia where you can taste oysters straight out of the water! A seafood tasting sensation! During this Oyster Farm tour, participants wade out through the water, sit on a tour pontoon in the middle of a working commercial oyster lease and taste Pacific and Angasi oysters fresh out of the sea. They also learn to shuck their very own oyster with a hands-on shucking lesson, learn about oyster farming practices, and the history of Coffin Bay. This is a once in a lifetime experience! Standard Tour -$40 per person Riesling Tour -$50 p/p (Includes a glass of Riesling enjoyed whilst out in the water tasting oysters) Riesling + Extra Oysters Tour -$65 p/p Includes a glass of Riesling and extra half dozen oysters Champagne Tour - $80 p/p Includes a bottle of champagne & 1 doz oysters shared between 2 Champagne & Seafood Mezzo Platter Tour -$120 p/p At the conclusion of the tour, a seafood Mezze Platter is delivered to you on the tour deck, where you can graze and enjoy the beautiful water surroundings at your leisure.
35 to $
Standard Tour $35 per person Sunset Tour $50 per person Champagne Tour $75 per person Call for larger bookings
Daily, based on low tide times, and mother nature.
Access With Assistance for the Disabled
Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance.