Experience Coffin Bay and Eyre Peninsula Forage and Feast

Overview

It's a seafood long lunch affair. Relax on our new purpose built tour boat, watch the water and natural coastline as we cruise along to our first stop on our Experience Coffin Bay and Eyre Peninsula Forage and Feast. Coffin Bay is home to the world famous Coffin Bay oysters so you will visit a farm to harvest fresh oysters on this tour. But there is so much more to feast upon. Mussels don't grow in Coffin Bay but we have local farmers in Boston Bay Pt Lincoln so we will make sure these are on board to enjoy fresh and poached. Southern Rock Lobster from our local waters is seasonal but when available will be freshly cooked on board. Abalone is a local delicacy we will make sure its fresh to enjoy. Spencer Gulf King Prawns from our Pt Lincoln fleet will be freshly cooked to enjoy. Sea Urchins and Vongole are sourced in the waters of Coffin Bay. Port Lincoln is known for its Blue Fin Tuna, included on tour. Kingfish is another local delicacy so you won't want to miss out on this either as part of your feast.