

Experience Coffin Bay and Eyre Peninsula Forage and Feast
Price from $600Overview
It's a seafood long lunch affair. Relax on our new purpose built tour boat, watch the water and natural coastline as we cruise along to our first stop on our Experience Coffin Bay and Eyre Peninsula Forage and Feast. Coffin Bay is home to the world famous Coffin Bay oysters so you will visit a farm to harvest fresh oysters on this tour. But there is so much more to feast upon. Mussels don't grow in Coffin Bay but we have local farmers in Boston Bay Pt Lincoln so we will make sure these are on board to enjoy fresh and poached. Southern Rock Lobster from our local waters is seasonal but when available will be freshly cooked on board. Abalone is a local delicacy we will make sure its fresh to enjoy. Spencer Gulf King Prawns from our Pt Lincoln fleet will be freshly cooked to enjoy. Sea Urchins and Vongole are sourced in the waters of Coffin Bay. Port Lincoln is known for its Blue Fin Tuna, included on tour. Kingfish is another local delicacy so you won't want to miss out on this either as part of your feast.
Features
Carpark
Non Smoking
Public Toilet
Customised
Water Motorised
Adventure and Outdoors Tours
Cruises Sailing and Water Tours
Food and Wine Tours
Nature and wildlife
Basic
Disabled access available contact operator for details
Price
From $
600 to $
650
Adult $650.00
Senior $600.00
Teenager 13yrs + $600.00
Groups 4 + $600.00 per person