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The Fresh Fish Place - Behind the scenes factory tours with Oyster & Seafood tastings

Overview

You are invited on a Seafood lover's behind the scenes guided tour of our multi fish species processing factory

The Tour
Learn about our diverse local fishing and aquaculture industries, observe how the fishermen’s catch is received, packed and stored. View the many and varied species of the day. See how we open Oysters, peel Prawns, clean squid and witness the famous King George Whiting being filleted at high-speeds

The Tasting
Come and taste the renowned Coffin Bay Oyster and enjoy a tantalising tasting of our in-house smoked fish and pickled Mussels, Squid, Octopus & Scallops

Tour Times
11.00am Monday to Friday (excluding public holidays) 45 minutes

Tour Prices (Min 6 Adults)
Adult $25.00
Child $12.00 (3-13 years incl.)
Family $64.00 (2 Adults & 2 Children)
Lunch Package
Adult $37.00, Child $24.50 (includes tour & tasting plus battered local fish with chips and salad)

After the tour browse through our modern retail store, find a range of fillet packs for travellers, nautical giftware & oceanic art, books or sit and enjoy our unique and delicious all-locally sourced seafood menu

Book at Port Lincoln Visitor Information Centre
Enclosed footwear must be worn

Features

  • Membership

    Visitor Information Centre