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Behind the scenes factory tours with Oyster & seafood tastings

Price from $12.50

Overview

You are invited on a “Seafood Lovers” guided tour of our multi fish species processing factory

• Learn about our diverse local fishing and aquaculture industries
• Discover how a fish travels from the ocean to your plate
• See how fish is received, weighed and stored (you may see a fisherman unloading his catch)
• Learn about Eyre Peninsula’s Oyster industry and taste a ‘just opened’ Oyster
• See a commercial filleting room in action and witness the famous King George Whiting being filleted at high-speeds
• Enjoy a tantalising tasting of in-house smoked and pickled seafood

$25 Single Adult
$12.50 Single Child (3 - 13 years incl.)
$64 Family (2 adults & 2 children)
$21 per person for a group between 10 (minimum) and 25 (maximum)
$150 for small groups of 1 to 6 people

11:00am – 12:30pm Monday – Friday (or an alternative time can be arranged to suit your group’s schedule)

Book at the Port Lincoln Visitor Information Centre.

NB: Covered shoes must be worn

Popular add-on options include
Tour with tasting and lunch
Tailor made tours for students, clubs, associations etc.

Price

From $ 12.50 to $ 25.00
$25 Single Adult $12.50 Single Child (3 - 13 years incl.) $64 Family (2 adults & 2 children) $21 per person for a group between 10 (minimum) and 25 (maximum) $150 for small groups of 1 to 6 people Lunch Package

Features