Chef's Table Dinner Series
Held on the last Saturday of each month and with only 12 exclusive spots available, our Chef's Table dinner allows Head Chef Fabian, Sous Chef James & Pastry Chef Jason the opportunity to showcase the amazing produce South Australia has to offer. As well as hearing from our chef's about their creations, each date with feature a brand new menu and guest producer to share their story and tell you just what makes their produce special. Truly a paddock to plate story.
Series 1 Dates:
Saturday 28th July 2018
Saturday 25th August 2018
Series 2 dates released shortly
Tickets are $185pp and include wines expertly matched to each course by Mark Maxwell.
185 to $
Ticket price includes an 8 course tasting menu with matching wines to each course. Prepayment is required at time of booking
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