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Meet the Grower, Taste the Region - Eat the Street

13 Apr 2019
12:00 AM - 12:00 AM
Price from $169

Overview

Meet in the Adelaide CBD at 9am for a transfer to the Fleurieu, and then enjoy a guided tour and tastings at the iconic Willunga Farmers Market. Explore the historic Hight Street to uncover some hidden gems including a private tasting at Shifty Lizard Taphouse and a lesson in chocolate at Four Winds Chocolate. Finish the day Penny's Hill Winery with wine and lunch overlooking the vineyards.

Held every Saturday in the Willunga Town Square, more than 80 farmers and artisan food producers come together at the Willunga Farmers Market to sell their fresh, local and seasonal produce. You will be collected from the Adelaide CBD at 9am by award winning Chook's Little Winery tours, and then enjoy a guided tour and tastings at the market. Following this, meander into historic Hight Street to uncover some hidden gems of the town, including a private tasting with the Head Brewer of Shifty Lizard Taphouse and a chocolate demonstration and tasting at Four Winds Chocolate with founder Wendy Ashwin. Finish the day with a glass of wine from Kitchen Door @ Penny's Hill Winery, before Chef Tom Boden serves a delicious 3 course lunch overlooking the vineyards. 63

Price

From $ 169 to $ 169
Plus booking fee of $5.49 per ticket

Features

  • Entity Facility

    Bar
    Public Telephone
    Public Toilet
    Restaurant
    Shop

  • Access With Assistance for the Disabled

    Disabled access available, contact operator for details