Forget Tuscany – this four-course Fleurieu Peninsula feast promises the same tranquil atmosphere.
Join Peninsula Providore and Precious Little Wines for a regional produce-inspired long lunch at the Nangkita Olive Grove. Oil maker Mel Hollick and winemaker Marty O’Flaherty will take you through a seasonally inspired local produce menu that will be complemented by selections from Precious Little Wines.
The day’s offering will be curated by Bombora on the River from Goolwa, with dishes to be prepared in front of guests on the Peninsula Providore Schwenker grill. You’ll learn about star local ingredients directly from those who work with them each day.
If the weather is kind a grove and olive mill walking tour will be included in the afternoon’s activities. Whatever the conditions, a cosy afternoon of culinary discovery awaits as part of the inaugural Fleurieu Food Festival.
Join Peninsula Providore and Precious Little Wines for a regional produce-inspired long lunch at the Nangkita Olive Grove. Oil maker Mel Hollick and winemaker Marty O’Flaherty will take you through a seasonally inspired local produce menu that will be complemented by selections from Precious Little Wines.
The day’s offering will be curated by Bombora on the River from Goolwa, with dishes to be prepared in front of guests on the Peninsula Providore Schwenker grill. You’ll learn about star local ingredients directly from those who work with them each day.
If the weather is kind a grove and olive mill walking tour will be included in the afternoon’s activities. Whatever the conditions, a cosy afternoon of culinary discovery awaits as part of the inaugural Fleurieu Food Festival.
<p>Disabled access available, contact operator for details.</p>
Facilities
Bar
Carpark
Price
From $
100.00 to $
120.00
No Alcohol $100
Per Person $120
Bus tickets additional
