Producer's Dinner At Maxwell - Tasting Australia Exclusive

01 May 2021 - 01 May 2021
Next Occurrence : 01 May 2021
06:30 PM - 10:30 PM


Maxwell chef Fabian Lehmann is inspired by South Australian producers and the fare they farm. Now – exclusively for Tasting Australia – the Maxwell kitchen team presents a dinner highlighting those behind the ingredients that shape their dishes.

Hear direct from the below producers in this interactive showcase of South Australia:

- Section28, an artisan producer of high quality, alpine-style cheeses that reflect the terroir of the Adelaide Hills
- Small World Bakery, a high quality sourdough bread supplier to Adelaide and the Fleurieu Peninsula
- Nomad farms, a highly successful small farming business based on the Fleurieu Peninsula
- And more....

Connect with food like never before as you learn about the produce before you in a true paddock to plate degustation.

You’ll sit overlooking Maxwell’s acclaimed vineyards, with paired wines from the label to be matched with each course.



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