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Woodstock Coterie Restaurant

Overview

Woodstock Coterie Restaurant, built in 1988, was designed to nestle among the towering century old gum trees. The design took into consideration the location of each of these amazing native trees. Not one significant tree was cut down to accommodate building the restaurant. Hence, the Coterie's unique semicircle shape.

The name 'Coterie' was chosen for the word's meaning; the gathering of a group of people, or rather a circle of friends, for a specific purpose... that for us includes great food, good company and finest wines at Woodstock! The Woodstock Coterie was the first winery restaurant built in this region.

Our fare is contemporary Australian cuisine and showcases some of the best seasonal produce this region has to offer. Fresh herbs and vegetables come from our own little garden started by the late Mary Collett. Choose to spend a lazy afternoon working your way through our full A-la-Carte menu or indulge in our Degustation menu.
Woodstock provides a relaxed, quintessential Australian environment to experience great food and wine. Bring some friends to share the ambiance and enjoy our offerings.

TripAdvisor Traveller Rating

Woodstock Coterie Restaurant Trip Advisor 193 Reviews

Features

  • Entity Facility

    Outdoor Dining Area
    Carpark
    Coach Parking
    Entertainment
    Live Music
    Non Smoking
    Private Dining Area
    Suitable for Functions

  • Access With Assistance for the Disabled

    Suitable for guests who depend on the use of a wheelchair in a seated position at all times.

  • Accreditation

    Australian Tourism Accreditation Program
    Savour Australia Plate Rating

  • Licensing

    No, we are fully licensed

  • Cuisine type

    Modern Australian

  • Internet Access Point

    Free Wifi

  • Meal types

    Lunch

  • Price range

    Over $30

  • Tourism Organisation

    Regional Tourist/Tourism Association/Organisation