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Woodstock Coterie Restaurant

Overview

Woodstock Coterie, built in 1988, was designed to nestle among the towering century old gum trees. The design took into consideration the location of each of these amazing native trees. Not one significant tree was cut down to accommodate building the restaurant. Hence, the Coterie's unique semicircle shape.

The name 'Coterie' was chosen for the word's meaning; the gathering of a group of people, or rather a circle of friends, for a specific purpose... that for us includes great food, good company and finest wines at Woodstock! We believe Woodstock Coterie was the first winery restaurant built in this region.

Our fare, contemporary Australian cuisine showcasing some of the best seasonal produce this region has to offer. Fresh herbs and vegetables come from our own little garden started by Mary Collett. Choose to spend a lazy afternoon working your way through our full A-la-Carte menu or indulge in our degustation menu, Woodstock provides a relaxed, natural Australian environment to spend your time.

Features

  • Entity Facility

    Outdoor Dining Area
    Carpark
    Non Smoking

  • Access With Assistance for the Disabled

    Suitable for guests who depend on the use of a wheelchair in a seated position at all times.

  • Accreditation

    Australian Tourism Accreditation Program

  • Licensing

    No, we are fully licensed

  • Cuisine type

    Modern Australian

  • Internet Access Point

    Free Wifi

  • Meal types

    Lunch

  • Price range

    Over $30

  • Tourism Organisation

    Regional Tourist/Tourism Association/Organisation