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The Dead Arm Shiraz Vertical Masterclass

Price from $200

Overview

Since its release in 1993, The Dead Arm Shiraz has received hundreds of accolades from wine critics and judges all over the world. This vertical masterclass offers exclusive access to the museum stocks of one of Australia’s most collected wines.

Explore six vintages with your personal d’Arenberg ambassador, and enjoy a perfectly matched cheese tasting plate as you’re skilfully guided through each sample.

At the conclusion of the masterclass you receive a current vintage bottle of The Dead Arm Shiraz, presented in a gift box and signed by the winemaker, fourth generation family member Chester Osborn.

- Cost $200 per person, includes entry into the d’Arenberg Cube and a cheese tasting plate
- Take home a current vintage bottle of The Dead Arm Shiraz
- Bookings can be made online, by telephone or email
- Duration approx 90 minutes

Price

From $ 200 to $ 200

Features

  • Minimum Capacity

    2

  • Maximum Capacity

    16

  • Service Facility

    Carpark
    Non Smoking
    Public Toilet

  • Service types

    Food and Wine Tours

  • Transport

    Air
    Land - Motorised

  • Access With Assistance for the Disabled

    Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance.
    Suitable for guests who depend on the use of a wheelchair in a seated position at all times.
    Suitable for guests with high support needs who uses a hoist and always travel with a carer.
    Disabled access available, contact operator for details

  • Vertical classifications

    Half Day or Less

  • fitness

    Basic