Skip to content

KI Food Safari

28 Jul 2018 - 04 Aug 2018
12:00 AM - 12:00 AM
Price from $8400

Overview

Proving to be among the most exciting events on Australia’s food calendar, the KI Food Safari will run over seven nights from July 28 to August 4, 2018, and combines the elegant cliff-top luxury of Southern Ocean Lodge with daily expeditions to the gourmet producers of Kangaroo Island.

South Australia’s favourite foodie, Maggie Beer returns to lead the KI Food Safari for four nights, alongside Southern Ocean Lodge Executive Chef Asher Blackford. The event marks the sixth in the series and is part of a menu of special celebrations in the tenth year of operations for the celebrated luxury lodge.

An itinerary highlight is a special dinner created by The Lane Vineyard’s Executive Chef James Brinklow, presented with matched wines from the acclaimed Adelaide Hills winery. Island expeditions include a visit to the Island Pure sheep dairy, rustic shearing shed lunch at Lifetime Private Retreats and a stop by the ground-breaking Aquaculture Skills Centre at Parndana School.

The KI Food Safari is priced from $8,400 per person twin share including seven nights at Southern Ocean Lodge, return flights between Adelaide and Kangaroo Island, a daily itinerary of excursions, produce tastings and demonstrations, all dining and premium beverages. Hop to it!

Price

From $ 8400 to $ 16800
Prices are per person twin share; please enquire for solo and extra person rates.

Features

  • Entity Facility

    Bar
    Non Smoking
    Restaurant

  • Internet Access Point

    Free Wifi

  • Tourism Organisation

    SA - Tourism Kangaroo Island