Food & Drink
Petite Provence
Kangaroo Island
Kym and Bridgette embarked on a life-changing journey when they settled on Kangaroo Island in 2010. From the moment they set foot on the land, its captivating beauty captured their souls and ignited a passion within them. They were drawn to the island's abundance, its fertile soil, and the possibilities it held.
Driven by their love for food and a deep-rooted respect for nature, they embarked on a mission to share the fruits of their labour with the world. Thus, Flavours of Petite Provence was born—an oasis of organically grown delights. Through their unwavering dedication, they cultivated fresh seasonal produce and crafted a range of gourmet items.
Now, nestled on their property, this farmgate shop beckons visitors to partake in an enchanting tasting experience. Here, they can savour the rich flavours of Kym and Bridgette's creations, while witnessing firsthand the sustainable methods that breathe life into their harvest. Each bite offers a glimpse into their unwavering commitment to quality and the harmonious relationship they've forged with the land they hold dear.
Driven by their love for food and a deep-rooted respect for nature, they embarked on a mission to share the fruits of their labour with the world. Thus, Flavours of Petite Provence was born—an oasis of organically grown delights. Through their unwavering dedication, they cultivated fresh seasonal produce and crafted a range of gourmet items.
Now, nestled on their property, this farmgate shop beckons visitors to partake in an enchanting tasting experience. Here, they can savour the rich flavours of Kym and Bridgette's creations, while witnessing firsthand the sustainable methods that breathe life into their harvest. Each bite offers a glimpse into their unwavering commitment to quality and the harmonious relationship they've forged with the land they hold dear.
Facilities
Carpark
Delivery available
