Enter Pinot Noir.......Join Upstairs at Hollick so you can look out over the vines as you partake in a refined dining experience especially created by the Restaurant team to showcase our lesser-known Pinot Noirs. Hollick Wines have been producing Pinot Noir from their Coonawarra vineyards since 1986 using the D5V12 clone, with the addition of recent plantings of the Pinot Noir clones 114, 115, 777 and MV6, we are creating bright and vibrant fruit flavours which combine with the structure, density, and complexity from the Hollick old vine Pinot Noir. Think juicy cherries with notes of fine cedar, tobacco, and raspberries, balanced with fine-grained tannins.
Enjoy a shared 3-course degustation dinner, highlighting local produce and the flavour profile of current vintage Pinot Noirs compared to an aged vintage Pinot Noir. Experience an innovative and elegant dining evening surrounded by friends and family.
80 to $
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