Wine + Beer + Beef

14 Oct 2021 - 14 Oct 2021
Next Occurrence : 14 Oct 2021
07:00 PM - 11:00 PM
Price from $170

Overview

What could be better than a collaboration between three outstanding producers?

Join us at Rymill Coonawarra’s Cellar Door for a four course full-blood wagyu dinner from Mayura Station with matched Pirate Life beers and Rymill Coonawarra wines.

Special guests include chef Mark Wright, winemaker Lewis White and a member of the Pirate Life crew who will guide you through their craft.

Tickets are $170 per person + $20 return bus from Mount Gambier.

Spaces are limited so book today.

Features

Price

From $ 170 to $ 190

LET’S STAY IN TOUCH

Sign up for our newsletter and get top stories, exclusive offers, events and free travel inspiration straight to your inbox!

Newsletter signup
Alerts