Wine + Beer + Beef
Next Occurrence : 14 Oct 2021
What could be better than a collaboration between three outstanding producers?
Join us at Rymill Coonawarra’s Cellar Door for a four course full-blood wagyu dinner from Mayura Station with matched Pirate Life beers and Rymill Coonawarra wines.
Special guests include chef Mark Wright, winemaker Lewis White and a member of the Pirate Life crew who will guide you through their craft.
Tickets are $170 per person + $20 return bus from Mount Gambier.
Spaces are limited so book today.
From $ 170 to $ 190