Great Wagyu Adventure Day TourPrice from $10058
This unique tour incorporates three iconic Australian experiences in two states (South Australia and Victoria) in the one day. In just 50 minutes guests will land amongst the vines of the Coonawarra in South Australia and be whisked across to Wynns Estate for a behind the scenes tour before slipping into a lab coat to try their hand at wine making. Next stop, the multi award winning Mayura Station in Millicent. Owner Scott deBruin purchased their first live full-blood Wagyu cattle from Japan in 1998 with a vision of producing and marketing highly consistent, premium quality Wagyu beef. Today their 7000-strong herd is raised on a 6000-acre property located in the heart of South Australia’s Limestone Coast. Here, guests enjoy a 4 course lunch showcasing the diversity of this premium beef product. Each course is matched with a museum release Coonawarra fine wine. The return trip completes this memorable experience with a scenic orbit of the iconic 12 Apostles along the Great Ocean Road.
10058 to $
Private charter tour rates are from $1,445 per person ($based on 9 pax to $5,075 per peson for 2 pax.
This tour is a private charter tour and can operate any day of the week.
Land - Motorised