Coonawarra Discovery Wine & Dine TourPrice from $380.00
Experience Coonawarra in Style - Be Enlightened with local history regarding the origins of Coonawarra and sample the amazing Coonawarra wines while visiting 4 - 6 cellar doors of your choice whilst snacking on a complimentary cheese platter Be conveyed to the well known Mayura Station's famous specialist wagyu beef restaurant, "The Tasting Room" for a 4 course dinner seated at the chefs table Interact with the chef while he provides a first class experience on how to prepare, cook and savour the Full Blood Wagyu Beef Set on a farm overlooking paddocks of grazing cattle with distant views of Canunda National Park and the sand dunes of the Limestone Coast Many of the cuts of Wagyu Beef that they use are not available for purchase in Australia due to high overseas demand, this provides a huge drawcard to sample these prized steaks, the extensive wine list showcases local wine The Tasting Room is open for dinner on Thursday, Friday and Saturday nights, with luncheons by arrangement. They offer a unique, interactive tasting experience, much like a cellar door
380.00 to $
The Wine and Dine is a set price
This tour runs on Thursday, Friday's and Saturdays only subject to availability and 14 day advanced notice Lunch booking's available subject to availability
Food and Wine Tours
Land - Motorised
Access With Assistance for the Disabled
Suitable for guests with a hearing impairment, from mild hearing loss to profoundly deaf.
Suitable for guests with a vision impairment. Attained by providing for guests with partial vision impairment or total loss of useable vision.