Coonawarra Discovery Wine & Dine Tour

Price from $380.00


Experience Coonawarra in Style - Be Enlightened with local history regarding the origins of Coonawarra and sample the amazing Coonawarra wines while visiting 4 - 6 cellar doors of your choice whilst snacking on a complimentary cheese platter

Be conveyed to the well known Mayura Station's famous specialist wagyu beef restaurant, "The Tasting Room" for a 4 course dinner seated at the chefs table
Interact with the chef while he provides a first class experience on how to prepare, cook and savour the Full Blood Wagyu Beef
Set on a farm overlooking paddocks of grazing cattle with distant views of Canunda National Park and the sand dunes of the Limestone Coast

Many of the cuts of Wagyu Beef that they use are not available for purchase in Australia due to high overseas demand, this provides a huge drawcard to sample these prized steaks, the extensive wine list showcases local wine

The Tasting Room is open for dinner on Thursday, Friday and Saturday nights, with luncheons by arrangement.
They offer a unique, interactive tasting experience, much like a cellar door


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