You are invited on a journey with your hosts Glen and Tracy Hill who give you a behind the scenes of award winning Coorong Wild Seafood. They will give you an insight into how a regional delicacy is caught and processed. A wealth of local knowledge is coupled with a guided tour of the processing factory, as well as tempting you with tastings of their products.
Learn about our local fishing industry, observe how the fishermen's catch is received, packed and stored. Witness the famous Coorong Mullet being filleted at high-speeds.
Enjoy a tantalising tasting of the in-house smoked fish along with other seafood surprises including the underrated but delicious Carp. Our tour can be tailored to your interests with a video presentation or alternatively a cooking demonstration featuring simple recipes that you can use at home.