Event

Bread Making Class

Yorke Peninsula

From $120.00
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Join Emily from Grazing Yorkes for a hands-on bread-making class where you'll dive into the art of crafting delicious breads. Over the course of 3 hours, Emily will guide you through the process of making three different types of bread, each with its unique characteristics and flavors.

What You'll Make:

Pane Bianco: This Italian-inspired white bread is known for its soft, airy texture and slightly sweet flavor.

Flatbread: You'll learn to create versatile and flavorful flatbreads that can be used for everything from dipping in olive oil to making wraps and sandwiches.

Crusty Round Loaf: Master the art of a rustic, round loaf with a crispy crust and chewy interior.

Sourdough Starter: Start your sourdough journey by creating your own sourdough starter. Emily will explain the science behind sourdough and how to care for your starter.

What's Included:

Hands-On Instruction: Emily will provide step-by-step guidance on each bread recipe, sharing tips and tricks to ensure your success.
Tea and Coffee: Enjoy a selection of teas and coffees to keep you refreshed.
Recipe Book: Take home a recipe book with all the recipes from the class, so you can recreate these breads in your own kitchen.

Whether you're a seasoned baker or a beginner, this class offers a fun and educational experience that will enhance your bread-making skills and leave you with delicious results.

Facilities

Carpark
Non Smoking
Public Toilet

Price

From $120.00 to $120.00

'Community' Artwork by Gabriel Stengle

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