Wild Winter Harvest: Tasting Australia Winter Series presented by RAA Travel
Next Occurrence : 17 Jul 2021
Head to the Yorke Peninsula for a deliciously different collaboration. You'll enjoy a six-course meal showcasing native edibles from Newchurch Horticulture, with a Barley Stacks wine paired to each dish. Local seafood and meats are set to feature, plus unique salads and desserts made with local native herbs and spices. Alternative folk-rock musicians The Yorke Band will set the scene with their thoughtful tunes.
Barley Stacks Wines Cellar Door and Function Centre is hosting this evening event. Fireside canapes and the sight of slow-cooked meat will begin the experience, followed by a move to the rustic cellar door for a selection of warming winter-themed dishes. Each course will be introduced by a member of the Newchurch Horticulture team, followed by a description of the paired wine from Barley Stacks winemaker Colin Sheppard.
This unique event, the first of its kind held at Barley Stacks Wines, is the perfect chance to try local native produce alongside the best Yorke Peninsula drops.
COVID Clean Practicing Business
Tourism Industry Council of SA
Welcomes and assists people who have challenges with learning communication understanding and behaviour includes people with autism intellectual disability Down syndrome acquired brain injury ABI dyslexia and dementia
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance This includes people using walking frames and mobility aids
Caters for people who use a wheelchair
Caters for people with high support needs who travel with a support person
Caters for people with allergies and intolerances
90.00 to $