When it comes to food and drink, South Australia truly is the land of legends. From culture-rich Adelaide to the lush Adelaide Hills; the bountiful Barossa to the Eyre Peninsula; our state has been named a Great Wine Capital of the World and is home to an all-star cast of world-famous chefs, winemakers and producers. Adelaide is a culinary playground with a smorgasbord of cuisines on offer. Steeped in history and drenched in class, wash it all down at booming city bars, regional distilleries, cellar doors and wineries.
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