You wind through the hills of the Fleurieu Peninsula, past neat rows of vines and paddocks that stretch into the distance. Then, just as the road crests, the ocean appears—deep blue neatly boarding the vibrant green farmland. The contrast is striking, but here, land and sea don’t just sit side by side—they work together.
The grapes ripen slowly, thanks to the sea air. The pastures stay green, the olives grow richer, the seafood lands on plates within hours of being caught. Here, land and sea don’t fight for space—they fold into each other, working together in ways that don’t need explaining. Take a sip, take a bite and you'll know exactly what we mean.