Here, flavours will stir your senses and shape your itinerary. Just 50 minutes north east of Adelaide, wineries dominate your to-do list — your only task being to savour the shiraz, rolling it across your tongue, as you debate its flavour with friends. Stroll through farmers markets unhurried, jar of honey in hand, as you take in what's grown here. Sit down for a meal that is crafted by a local chef, whose artistry will have you questioning where to cut first. In the Barossa, time slows, and in its history, you'll find a deeper connection to your own.
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