In South Australia, gin is the word on everyone's lips. Sip your way around the state at distilleries, in bars and further afield in our beautiful regions.
By Mal Chenu
Applewood Distillery, Adelaide Hills
is attached to Unico Zelo Wines in the Adelaide Hills
and is the creation of husband and wife team Brendan and Laura Carter. They have a deep passion for the land and its Aboriginal heritage and say they take their motivation and ingredients "from the land we belong to". The results are remarkable spirits, from the signature Applewood Gin, inspired by springtime in the Adelaide Hills, to the barley-based Applewood Colonial Malt, the tasting notes for which reads: "Treat it like moonshine, drink with responsible gusto!".
Where to find it: 24 Victoria Street, Gumeracha, about 50 minutes drive from Adelaide.
Stop in at the Kangaroo Island Spirits cellar door for gin tastings, bottle sales and light refreshments.
Red Hen Gin, Adelaide
is Adelaide’s first city-based distillery, located in the south-west of the CBD, where bootleggers operated in the 1880s. Red Hen pursues the classic London dry style, combined with native botanicals. According to co-owner Michael Vallelonga, the self-confessed "gin-thusiasts" took two years to perfect their recipe. Red Hill is "slightly juniper-forward with crisp citrus and earthy cassia notes," Michael says. “We enjoy Fever-Tree Mediterranean and Schweppes tonic from a glass bottle but if you want to really treat yourself, add some muntrie berries, one of our star botanicals.”
Where to find it: In bars in Adelaide and Adelaide Hills including Mr Goodbar, The Archer and The Stirling Hotel.
Photo credit: Red Hen Gin Facebook. Red Hen gin is served in bars in Adelaide and the Adelaide Hills.
Settlers Spirits, McLaren Vale
Located within Rowland and Shelley Short’s boutique Maximus Wines
in McLaren Vale, Settlers Spirits is an artisan product created from grapes grown on the property and distilled and bottled by hand. The grape spirit base is softer in the mouth and more floral than spirits made from grain. Settlers also uses vapour distillation to infuse the botanicals, blended for peak aromatics and clean flavours. It offers five gins, including Rare Dry, Oak Aged and the cleverly named G & Tea.
Where to find it: 197 Foggo Road, McLaren Vale - about 45 minutes drive from Adelaide.
Photo credit: Settlers Spirits Facebook at Bank Street Social. Tastings are available at the Maximum Wines cellar door.
Encounter Coast Spirits, Victor Harbor
Encounter Coast Spirits
is South Australia’s only farm-based micro-distillery, situated just outside Victor Harbor on the Fleurieu Peninsula. Visit the cellar door, chat about the process and try the Fortune Teller Gin, based on cumquat citrus. The Thymus Gin, infused with lemon thyme and notes of lavender is a must-try. The working farm is also home to Irreverent Kitchen Australia, producing unique Australian jams and condiments. Bloody Mary chutney anyone?
Where to find it: 195 Cartwright Rd, Lower Inman Valley - 1 hour, 15 minutes drive from Adelaide.
Stop in at the Encounter Coast Spirits cellar door near Victor Harbor.
Twenty Third Street, Renmark
Twenty Third Street distillery was first built here in 1914. It has been resurrected using 21st century technology and “a spirit of anarchic invention” to create “prime spirits for the liberated palate”. Two South Australian-built copper pot stills of the same vintage have been restored to their original glory. Twenty Third Street’s range features Signature Gin blended with 10 botanicals, Not Your Nanna's Brandy featuring fruity aromas, vanillin sweetness and soft oak spice and Riverland Rose Vodka infused with rose petals and other blooms. Tour and tasting: 11am, 1pm and 2pm daily, $25 per person.
Photo credit: Barossa Distilling Company Facebook.
Prohibition Liquor Co, Adelaide Hills
Channelling the “spirit” of the eponymous 1920s American era, Prohibition Liquor Co has created award-winning craft gins that bootleggers would be proud of. Prohibition Gin integrates 11 botanicals, including the unusual offerings of wormwood, pink peppercorns and green tea to generate a delicate, peppery palate and smooth finish. Bathtub Cut Gin is a rendering of 13 botanicals including orris root, cassia bark, star anise and almonds that delivers a gutsy nose and juniper aniseed flavour and is surprisingly mellow for a 69 per cent spirit. Enjoy clandestinely!
Where to find it: In bottleshops and bars across Australia including Alfred’s Bar, Bank Street Social and Mr Goodbar and at the Adelaide Central Market.
Photo credit: Prohibition Liquor Co Facebook. Prohibition Liquor gin is sold in bottleshops around Australia.
The Antipodes Gin Co
Shane Reid and Rory Gration created Antipodes Organic Gin out of a shared love of the spirit and a desire to make a carbon-neutral and organic product. They grew up in the Sunraysia citrus region and have incorporated that area’s sweet orange peel, lemon oil and native lemon myrtle as well as Tasmanian pepper berry, which they found provided a lingering warmth to the drink. Australia’s first certified organic gin is triple distilled with native and traditional botanicals and refined with pure rainwater. Stay tuned for more organic variants.
Where to find it: In bottleshops and bars around Australia including East End Cellars, The Organik Store and Café and Southern Ocean Lodge.
Photo credit: Antipodes Gin Facebook. Made in South Australia, Antipodes Gin is sold in bottleshops around Australia.