Seafood & Aquaculture Trail
Savour, discover and enjoy the fresh seafood of the Eyre Peninsula on Australia's Seafood and Aquaculture Trail.
The trail brings together seafood, dining and aquaculture experiences to help you chart the journey of our delicious seafood from the sea to restaurant plates.
See Southern Bluefin Tuna that can be worth as much as $5000 a fish on the Japanese market. Watch seafood being farmed and processed. The industries included in the trail vary from multi-million dollar operations to small experimental breeding programs and family-run businesses. There are 12 tours available, stretching from Whyalla to Ceduna along the pristine coastline of Eyre Peninsula.
Taste oysters, smoked and pickled fish or shellfish. Buy fresh ocean catch after your tours. And stop at coastal eateries to enjoy delicious menus and sea views.
The Eyre Peninsula produces more than 60 per cent of South Australia's seafood. Find more details at the Seafood and Aquaculture Trail website.
Rewards Card
The new way to experience the Trail is with the Seafood & Beyond ... Rewards Card.
Buy a card for $89 and receive $100 worth of tours on the trail, PLUS present your card and receive discounts and earn reward points on accommodation, attraction, other tours, transport and hire. For more details visit the Seafood and Beyond website.
