When it comes to food and drink, South Australia truly is the land of legends. From culture-rich Adelaide to the lush Adelaide Hills, the unexpected flavours of the Flinders Ranges and Outback and the seafood paradise of the Eyre Peninsula, South Australia is a true culinary playground. Our state has also been named a Great Wine Capital of the World and is home to an all-star cast of world-famous chefs, winemakers and producers. Steeped in history while still on the cutting edge of innovation, we're full to bursting with booming city bars, tucked away restaurants, regional distilleries, cellar doors, wineries and so much more.
DEVOUR THE BEST OF SOUTH AUSTRALIAN FOOD AND DRINK
Get Inspired
Not sure where to start? Treat your taste buds to fresh oysters from the ocean in the Eyre Peninsula, go on a food safari through Kangaroo Island, hop along the rooftop bars in Adelaide, or experience Australia's wine capital while exploring some of the 18 wine regions in South Australia. Discover guides to South Australia's finest gourmet food and wine adventures.
South Australia Where to eat
Hungry? Discover the best restaurants in South Australia, including the best places to eat in Adelaide, where to go for winery lunches and where to book a meal with a view.
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Food & DrinkFood & DrinkLimestone Coast