Lot.100

Lot 100 Pty Ltd, nestled in the scenic Hay Valley of South Australia, serves as a groundbreaking collective bringing together multiple beverage producers and a restaurant, all under one roof. The enterprise features a distillery, brewery, cidery, and winery, complemented by a farm-to-table dining experience that emphasizes sustainability and regenerative agricultural practices. Their mission is to provide visitors with an immersive experience that showcases the best of South Australia’s produce and beverage craftsmanship while prioritizing environmental stewardship.

Lot 100 delivers seasonal, locally inspired menus that celebrate South Australia’s agricultural bounty. Our ingredients are sourced from our on-site farm and local producers, reinforcing our commitment to sustainability and supporting the local economy. Our food and beverage offerings are designed to give guests a true taste of the Adelaide Hills, while our venue’s design and operations reflect our eco-conscious ethos.

Lot 100 is a dynamic, multi-faceted venue in Hay Valley, South Australia, designed as a hub for innovation and collaboration in the food and beverage industry. They offer multiple dining and drinking options, private events, weddings, large corporate events and even multi-day festivals.