When it comes to food and drink, South Australia truly is the land of legends. From culture-rich Adelaide to the lush Adelaide Hills, the unexpected flavours of the Flinders Ranges and Outback and the seafood paradise of the Eyre Peninsula, South Australia is a true culinary playground. Our state has also been named a Great Wine Capital of the World and is home to an all-star cast of world-famous chefs, winemakers and producers. Steeped in history while still on the cutting edge of innovation, we're full to bursting with booming city bars, tucked away restaurants, regional distilleries, cellar doors, wineries and so much more.

d'Arenberg Cube, Fleurieu Peninsula
DEVOUR THE BEST OF SOUTH AUSTRALIAN FOOD AND DRINK
Get Inspired
Not sure where to start? Treat your taste buds to fresh oysters from the ocean in the Eyre Peninsula, go on a food safari through Kangaroo Island, hop along the rooftop bars in Adelaide, or experience Australia's wine capital while exploring some of the 18 wine regions in South Australia. Discover guides to South Australia's finest gourmet food and wine adventures.
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Best restaurants: Top places to eat in McLaren Vale
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Destination Dining in South Australia
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Our guide to the best restaurants in Adelaide
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Sustainable Wineries in South Australia
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Our guide to the best Adelaide Hills wineries, pubs and cellar doors
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Barossa: 3 Day Foodie Itinerary
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Best things to see and do in the Barossa
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Foodie's guide to Kangaroo Island
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Best Rooftop, Wine & Cocktail Bars in Adelaide
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Cycling the Riesling Trail
South Australia Where to eat
Hungry? Discover the best restaurants South Australia, including the best places to eat in Adelaide, where to go for sustainable winery lunches and where to book a meal with a view.
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Food & DrinkFood & DrinkFlinders Ranges and Outback