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Harvest the Fleurieu

Overview

Harvest the Fleurieu is our family owned farm offering seasonal fresh produce grown on the property and other goods sourced exclusively from the Fleurieu Peninsula.

Our home made on site jams, pastes, chutneys and sauces change with the seasons. A pick your own strawberry patch operates between late October and late May.

Our cafe serves delicious snacks and regional platters. Also, sweet treats including our own made scones and cake of the day complimented by our delicious homemade icecream and berry coulis. We offer a real experience of seeing where and how food is grown. We plan to have farm tours and small group cooking classes for school groups.

Features

  • Entity Facility

    Outdoor Dining Area
    Carpark
    Non Smoking

  • Access With Assistance for the Disabled

    Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance.
    Suitable for guests who depend on the use of a wheelchair in a seated position at all times.
    Disabled access available, contact operator for details

  • Licensing

    No, we are fully licensed

  • Cuisine type

    Bistro/Cafe/Deli
    Modern Australian

  • Meal types

    Breakfast
    Lunch

  • Price range

    Under $20