Ethical, Epicurean, Experiences at the Watervale Hotel


The Watervale Hotel is a farm fresh to plate restaurant in a casual Pub in the heart of the Clare Valley Wine region. We source produce from a number of local farms, including our own organic, bio-dynamic vegetable, fruit, nut berry, herb and leaf Penobscot Farm operated to permaculture principles.

In addition to our daily a la carte/ Degustation/ Feast menus, we have an extensive wine list that showcases Clare Valley diversity, and beautifully renovated private, casual and formal dining spaces; the Watervale Hotel offers an expanding range of experiences.

Our Signature Experiences include:
-Six Senses Penobscot Farm Tour and Six Course Degustation Dinner matched to Clare Valley wine or Penobscot Mocktails. Learn about the organic, biodynamic Penobscot Farm based on permaculture principals- Watervale Hotels Farm-to-plate. Then experience tutored tasting that covers Clare Valley terroir, climate, geology and geography. 
- Cooking Masterclass: A feast for the senses. An all day immersive experience, including demonstrations, preparations of salad and vegetables and visit Penobscot to pick your fresh organic produce. Enjoy a personal chef for the day as you assist in creating your lunch feast (offer on weekdays only).

We also offer cocktail classes that include utilisation of herbs from our kitchen gardens and Wine Flights, educational offering of tutored tasting of 4 wines with a bar snack.



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