Cooking Masterclass – A Feast For The Senses
Ethical, Epicurean, Experiences at the Watervale Hotel
We offer integrated farm tour and dining experiences. These include:
- Six Senses Penobscot Farm Tour and Six Course Degustation dining at the Chef's Table. 4pm every day.
- Cooking Masterclass including lunch. 9am every Monday to Friday
We have an extensive wine list that showcases Clare Valley diversity and match Clare Valley wines to our degustation dinners and - Cooking Masterclass lunch. In addition, we offer two wine-centric experiences:
- Wine Masterclass at 11am every day. This can be followed by a Feed Me lunch as our 'Teach Me, Feed Me' experience.
- Wine Flights at 5pm every evening.
We also offer a la carte dining in beautifully renovated private, casual and formal dining spaces.