Experience our Feed Me Menu and leave the choices to us!
Curated by Head Chef Nicola Palmer, a variety of small and large dishes including dessert are chosen daily from our a la carte menu showcasing fresh, seasonal farm-to-plate produce from our local farm partners including the organic and bio-dynamic Penobscot Farm.
Available 7 days from 11am to 8pm.
LET’S STAY IN TOUCH
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