Kuti Shack is a seafood cafe and kiosk overlooking Goolwa Beach. And the Fleurieu is lucky to have it. The diner is backed by Goolwa PipiCo and run by two local chefs with reputations that extend beyond the south coast.
The produce is foraged, caught or harvested by local companies including Goolwa PipiCo, Hoad Fisheries and the Ngarrindjeri-owned and -operated KutiCo. Kuti Shack also operates as a test kitchen for Stehr Group’s Kangaroo Island bluefin tuna, which is served here sashimi style with ponzu and squid ink crisp.
Sit back and enjoy the stunning scenery while we take care of the food.