Reillys Restaurant

Overview

Housed in our circa 1856 heritage-listed Cellar Door, Reillys Restaurant is open 7 days serving gourmet cheese boards to complement your wine tasting experience. Every Friday, Saturday, Sunday and Monday we serve Reillys Long Lunch and a la carte lunch menu showcasing fresh local produce from in and around the Mid North region, expertly prepared by our in house chef.

For the ultimate food and wine experience, indulge in Reillys Long Lunch which includes a 4 course menu complemented by wine flights to suit your individual palate and preferences. $90pp plus you will receive a wine voucher to take a dozen of our premium wines home to enjoy with your friends! Bookings recommended, contact our Cellar Door team to make a reservation.