Grünthal microbrewery is the ultimate local hang out and tourism destination for craft beer, delicious gin, artisan cheese, local wine, tasty food and good times.
Grünthal Craft Beer and Cider is proudly made in our onsite microbrewery. Our core range includes a crisp lager; an easy-drinking session ale; an approachable pale ale; a smooth stout; a fruity XPA; a big, boozy double IPA; and a hazy NEIPA that is fruity and mildly bitter. We have seasonal beers on tap throughout the year.
Grünthal Gin is distilled off site and tasted onsite. Try them in cocktails or tasting experiences.
Udder Delights Cheese Cellar calls Grünthal Brew home. While free cheese tastings are available daily, you can have a more immersive dairy experience with a cheese tile or a cheesy menu item from the kitchen. Sheree Sullivan, one of Udder Delights' original cheese makers, is available to teach both masterclasses and cheese making classes.
Hesketh Wine is the exclusive wine poured, tasted and enjoyed at Grünthal Brew. The Hesketh wine range focuses on the best of the South Australian wine growing regions to create wines with clarity, value and style.
The Grünthal Greenhouse has been purpose built to hold large groups for classes, tasting experiences, dining and private events. Our large backyard overlooks the Onkaparinga river. We’d love to see you soak up the Grünthal Hospitality.