The Watervale Hotel in the heart of the Clare Valley wine region has recently been completely renovated and extended to become one of the most exciting Food and Wine experience destinations within a hotel in Australia.
We are all about ethical epicurean experiences. Our offering is a farm to plate genuine, fresh food, sourced from a number of local farms including our own organic, bio-dynamic Penobscot Farm operated to permaculture principles. Our team of international Chef's know there job is to enhance and enrich the natural flavours mother nature has given us.
Our wine list is amazing, representing almost every winemaker in Clare and every variety grown in the region, plus an impressive list of international wines.
The Watervale Hotel has beautifully renovated private, casual and formal dining bar and lounge spaces, as well as a verandah bar, beer garden surrounded by food theatre, wine room, and an old Gaol re-purposed for private dining and functions.
The kitchen is massive and includes in-kitchen dining that is intended for cooking demonstrations (subject to covid regulations), and we have a massive Argentinean style BBQ we use to roast, grill, rotisserie and smoke.
Restaurant and Catering Australia
Tourism Industry Council of SA
Pet Friendly Enquire
Private Dining Area
Suitable for Functions
Gluten Free Available
Seasonal Local Produce
Welcomes and assists people who have challenges with learning communication understanding and behaviour includes people with autism intellectual disability Down syndrome acquired brain injury ABI dyslexia and dementia
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance This includes people using walking frames and mobility aids
Caters for people who use a wheelchair
Caters for people with high support needs who travel with a support person
Caters for people with allergies and intolerances