A South Australian restaurant with an innovative, ever changing menu that reflects the seasons and surrounds. Servicing locals with breakfast, small functions and lunch time gatherings while providing tourists with an insight into Australian cuisine. We create everything from scratch baking bread churning butter for the basics, foraging and growing ingredients that are reflective of the season and surrounds to give the food a unique edge.
Restaurant and Catering Australia
Suitable for Functions
Between 20 and 30
Disabled access available contact operator for details