Some say McLaren Vale offers the best regional dining in Australia. But few know a part of that reputation is Maxwell-made. In 1969, Mark's father contributed to the region’s first notable eatery. And when Mark Maxwell built this winery, it was one of the few with its own restaurant.
Our menu has always championed fresh, seasonal produce from local suppliers. Although, our brilliant Head Chef, Fabian Lehmann, is far from local. With a stellar career forged in the Michelin-starred restaurants of Europe, his exquisite plates are now the stuff of Instagram legend.
Our award-winning restaurant is open for lunch Friday, Saturday & Sunday with sittings from 12 noon and dinner service from 6:30 pm on Saturday evening.
COVID Clean Practicing Business
HACCP Food Safety Certification
Sustainable Winegrowing Australia Certification
Sustainable Winegrowing Australia Membership
SA - McLaren Vale Grape Wine & Tourism Association
Lawn / Gardens
Private Dining Area
Suitable for Functions
Electric Vehicle Charging Point
Between $20 and $40
Disabled access available, contact operator for details.