Food & Drink
Temperance Restaurant at Hotel Renmark
Riverland
Temperance is planning a little R&R - rest and research. They will be closed in June and July, and look forward to reopening their doors on 2 August 2024.
They currently accept bookings now for when they re-open.
-
Temperance Restaurant pays homage to the alcohol prohibition movement of the late 19th century in Renmark.
Led by Executive Chef Hugh Hazelwood, Temperance showcases a “farm to table” food philosophy of our beautiful Riverland and South Australian produce. Partnering with carefully selected suppliers, it is their privilege to serve a house-made European-influenced degustation, with a focus on the changing seasons that South Australia is renowned for.
Their commitment is to provide an unforgettable experience.
They currently accept bookings now for when they re-open.
-
Temperance Restaurant pays homage to the alcohol prohibition movement of the late 19th century in Renmark.
Led by Executive Chef Hugh Hazelwood, Temperance showcases a “farm to table” food philosophy of our beautiful Riverland and South Australian produce. Partnering with carefully selected suppliers, it is their privilege to serve a house-made European-influenced degustation, with a focus on the changing seasons that South Australia is renowned for.
Their commitment is to provide an unforgettable experience.
<p>Free Wifi</p>
<p>Caters for people with allergies and intolerances.</p>
