Food & Drink
Temperance Restaurant at Hotel Renmark
Riverland
Temperance Restaurant pays homage to the alcohol prohibition movement of the late 19th century in Renmark.
Led by Executive Chef Hugh Hazelwood, Temperance showcases a “farm to table” food philosophy of our beautiful Riverland and South Australian produce. Partnering with carefully selected suppliers, it is their privilege to serve a house-made European-influenced degustation, with a focus on the changing seasons that South Australia is renowned for.
Their commitment is to provide an unforgettable experience.
Led by Executive Chef Hugh Hazelwood, Temperance showcases a “farm to table” food philosophy of our beautiful Riverland and South Australian produce. Partnering with carefully selected suppliers, it is their privilege to serve a house-made European-influenced degustation, with a focus on the changing seasons that South Australia is renowned for.
Their commitment is to provide an unforgettable experience.
<p>Free Wifi</p>
<p>Caters for people with allergies and intolerances.</p>
