HELI LUNCH - Adelaide Hills - Howard Vineyard - The Chef Experience

A culinary journey that combines creativity, skill and passion.

From selecting fresh ingredients to plating the perfect dish, Howard Vineyard's Executive Chef, Chang Koog Lee (Cookie) explores flavours and crafts an unforgettable dining experience for you to savour and enjoy.

The Chef Experience table is designed to be interactive with our chef as he presents and explains each dish for you to enjoy.

The menu will not be revealed until each dish is served making this a truly unique offering, which is paired with wines recommended to complement the dish.

Being a premium experience we only offer one seating time of 12pm. Book early.

All bookings are required in advance as this limited chef experience menu option does sell out quickly and is only available on the below selected days….

Friday, Saturday and Sunday only…. available now until Sunday 14th September, 2026.

Maximum 6 guests